Having your own doughnut shop could be a fun and delicious way to spend your days, especially if you enjoy baking and serving sweet treats to your family, friends and customers.
As with any business, location, as well as the catchy name, well-researched business plan and an understanding of the operation, will be essential for your success. To get started with producing daily batches of doughnuts, you'll need specific equipment for the kitchen, supply of doughnut ingredients and several other elements to set up your doughnut shop.
As with any business, location, as well as the catchy name, well-researched business plan and an understanding of the operation, will be essential for your success. To get started with producing daily batches of doughnuts, you'll need specific equipment for the kitchen, supply of doughnut ingredients and several other elements to set up your doughnut shop.
Choose the Right Commercial Donut Machine
The scale of your business will be the first consideration when deciding about the right donut machine.
You have to be clear about one thing and that is a wide difference between a commercial donut fryer and a compact donut fryer. Commercial equipment, in general, produces huge amounts of doughnuts in little time. Commercial donut machine will allow you to return your investment and achieve monetary gain as your business will grow from its starting point.
The compact donut makers are usually quite portable and convenient and are great to be used at home or stores that serve a small number of customers.
For a doughnut shop, you'll require fryers (rather than ovens). You're going to want commercial donut frier. The technologies behind these high production machines are profound. Today, a commercial donut machine for sale is fully automated and guarantees a high quantity output – 450 doughnuts per hour (average). Commonly, professional donut fryers use two methods: conveyor and flip method.
When it comes to cleaning donut machine, you need to remove a few screws and take out the oil carriageway from the tank. Good oil filtration is an integral part of any donut fryer, and it should be done every day. As safety is the main concern, most professional donut fryers have a build-in temperature sensor when the oil level drops below a minimum requirement.
When searching a quality commercial donut machine for sale, be sure to purchase only from reputable brands and high reviewed models. Be careful and do good research before buying, as not all brands offer the same quality.
On the other hand, if you're interested in compact doughnut fryer, you need to know that its performance is 30 doughnuts per batch (approximately). It will help you create perfect mini-doughnuts, with better consistency.
However, don't be overwhelmed if you're not getting your doughnuts right. In this case scenario, you might need to understand the dough thickness concept first (and establish one), and then correct your oil levels. Once you've done it, dozens of delicious doughnuts will start popping up.
Bakery Mixer
After you sorted out a doughnut machine, you'll need to consider appropriate bakery mixer. You'll require an industrial-sized bakery mixer, and that means to start with a 40-quart mixer. If production is expected to be larger, then you can opt for a mixer that holds 140 quarts or more if necessary.
Doughnut Proofer
Alongside those equipment items, you gonna need doughnut proofer to help you make yeast-raised doughnuts. Again, the size will depend on your shop's production but choose a proofer designed specifically for doughnuts. Another great advantage is to pick a mobile proffer which is able to hold multiple sheet pans at the same time, capable of changing location within your shop.
Doughnut Cutters and Depositors
There is a wide range of other doughnut equipment and gadgets to successfully run a doughnut shop. A cutter, for instance, is necessary to make bar shapes and other raised doughnuts from the dough. Or depositor, which is used to put the dough into the doughnut shape prior to dropping it into the fryer.
To finish your doughnuts, invest in glazing tables with additional treys and pans meant only for this purpose. Finally, add a doughnut filler to your equipment collection for nice, delicious jelly doughnuts.
Other Equipment
If your shop doesn't already have the basics, like sinks and refrigerator, you'll need to get those as well.
It's good to mention that investing in kitchen accessories is always a benefit, therefore kitchen scale, measuring cups, a baker's thermometer, oven mitts, commercial rolling pin and other hand tools are a necessity.
Ingredient Inventory
Having your doughnut recipe ready, know your doughnut menu and select ingredients properly and carefully. You'll need to store a bulk amount of flour, sugar, milk, powder, eggs, baking powder, yeast and specialty ingredients such as toppings, candy sprinkles and cut nuts.
Furnishings
If you'll have a customer sitting area, you have to consider costs and make your area as a nice, cozy, and clean place to sit. For unusual furnishings , you may find your inspiration online or check secondhand stores and save some dollars.
Outfit the front of your shop interior with display pieces to show off your creations. Make the addition of a countertop, cash register and a coffee maker and you're ready to rock your doughnut shop.
The scale of your business will be the first consideration when deciding about the right donut machine.
You have to be clear about one thing and that is a wide difference between a commercial donut fryer and a compact donut fryer. Commercial equipment, in general, produces huge amounts of doughnuts in little time. Commercial donut machine will allow you to return your investment and achieve monetary gain as your business will grow from its starting point.
The compact donut makers are usually quite portable and convenient and are great to be used at home or stores that serve a small number of customers.
For a doughnut shop, you'll require fryers (rather than ovens). You're going to want commercial donut frier. The technologies behind these high production machines are profound. Today, a commercial donut machine for sale is fully automated and guarantees a high quantity output – 450 doughnuts per hour (average). Commonly, professional donut fryers use two methods: conveyor and flip method.
When it comes to cleaning donut machine, you need to remove a few screws and take out the oil carriageway from the tank. Good oil filtration is an integral part of any donut fryer, and it should be done every day. As safety is the main concern, most professional donut fryers have a build-in temperature sensor when the oil level drops below a minimum requirement.
When searching a quality commercial donut machine for sale, be sure to purchase only from reputable brands and high reviewed models. Be careful and do good research before buying, as not all brands offer the same quality.
On the other hand, if you're interested in compact doughnut fryer, you need to know that its performance is 30 doughnuts per batch (approximately). It will help you create perfect mini-doughnuts, with better consistency.
However, don't be overwhelmed if you're not getting your doughnuts right. In this case scenario, you might need to understand the dough thickness concept first (and establish one), and then correct your oil levels. Once you've done it, dozens of delicious doughnuts will start popping up.
Bakery Mixer
After you sorted out a doughnut machine, you'll need to consider appropriate bakery mixer. You'll require an industrial-sized bakery mixer, and that means to start with a 40-quart mixer. If production is expected to be larger, then you can opt for a mixer that holds 140 quarts or more if necessary.
Doughnut Proofer
Alongside those equipment items, you gonna need doughnut proofer to help you make yeast-raised doughnuts. Again, the size will depend on your shop's production but choose a proofer designed specifically for doughnuts. Another great advantage is to pick a mobile proffer which is able to hold multiple sheet pans at the same time, capable of changing location within your shop.
Doughnut Cutters and Depositors
There is a wide range of other doughnut equipment and gadgets to successfully run a doughnut shop. A cutter, for instance, is necessary to make bar shapes and other raised doughnuts from the dough. Or depositor, which is used to put the dough into the doughnut shape prior to dropping it into the fryer.
To finish your doughnuts, invest in glazing tables with additional treys and pans meant only for this purpose. Finally, add a doughnut filler to your equipment collection for nice, delicious jelly doughnuts.
Other Equipment
If your shop doesn't already have the basics, like sinks and refrigerator, you'll need to get those as well.
It's good to mention that investing in kitchen accessories is always a benefit, therefore kitchen scale, measuring cups, a baker's thermometer, oven mitts, commercial rolling pin and other hand tools are a necessity.
Ingredient Inventory
Having your doughnut recipe ready, know your doughnut menu and select ingredients properly and carefully. You'll need to store a bulk amount of flour, sugar, milk, powder, eggs, baking powder, yeast and specialty ingredients such as toppings, candy sprinkles and cut nuts.
Furnishings
If you'll have a customer sitting area, you have to consider costs and make your area as a nice, cozy, and clean place to sit. For unusual furnishings , you may find your inspiration online or check secondhand stores and save some dollars.
Outfit the front of your shop interior with display pieces to show off your creations. Make the addition of a countertop, cash register and a coffee maker and you're ready to rock your doughnut shop.
